Zucchini and Split Pea Saute

Zucchini and Split Pea Saute
Recipe type: Side
Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top.
  • 1 tbsp canola oil
  • 2 green onions, chopped
  • 2 medium zucchini, sliced
  • 1 cup dry yellow split peas, cooked
  • 2 medium tomatoes, sliced
  • 1 cup cheddar cheese, shredded
  • 1 red onion, sliced in rings
  • Dash garlic powder, light soy sauce and pepper
  1. Heat oil in large skillet over medium heat. Sauté green onions and zucchini slices until slightly tender, about 5 minutes.
  2. Add cooked yellow split peas. Stir gently.
  3. Layer tomato slices over top and sprinkle with ⅔ cup shredded cheese. Layer onion rings over mixture and add remaining cheese.
  4. Sprinkle garlic powder, soy sauce and pepper over top.
  5. Reduce heat to low, place lid on the pan and heat ingredients for about 5 minutes. Serve immediately.

Share this Recipe!

Leave a Reply

Rate this recipe: