Zucchini and Split Pea Saute

Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow split peas, cooked 2 medium tomatoes, sliced 1 cup cheddar cheese, shredded 1 red onion, … Continue reading

French Toast with Maple Almond Topping

French Toast with Maple Almond Topping Recipe type: Entree   French Toast with Maple Almond Topping is a Canadian food recipe baked with a homemade sauce. Ingredients 5 Eggs ½ cup Cream ½ cup Whole milk ¼ cup Maple syrup ½ tsp Cinnamon 1 tbsp Butter 8 White country bread, 1-inch thick slices Sauce ¼ cup … Continue reading

Beet and Bean Borscht

Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced 3 cups green cabbage, shredded 3 cups beets, peeled and chopped 10 cups reduced sodium … Continue reading

Chicken Cassoulet

Chicken Cassoulet Recipe type: Entree   Chicken Cassoulet is a Canadian food recipe with beans and vegetables cooked in the crock pot. Ingredients 1 cup dry navy beans, soaked 8 bone-in chicken thighs 1 medium Polish sausage, cooked 1-10 oz can tomato juice 1-28 oz can tomatoes, halved 1 tbsp Worcestershire sauce 1 tsp instant beef … Continue reading

Potato Carrot Muffins

Potato Carrot Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 12   Canadian cuisine has many food recipes that are using the famous potatoes from Prince Edward Island. In this Canadian Potato Carrot Muffins food recipe, they are combined with carrots for a delicious moist muffin. Ingredients ¾ cup whole … Continue reading