Tangy Cranberry Pork Chops

Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper 1 Tbsp butter 1 medium onion, finely chopped 2 sprigs fresh rosemary, finely chopped ½ … Continue reading

Cabbage Rolls

Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½ cup long-grain rice, cooked ½ tsp pepper 10 oz can tomato soup Sour cream Instructions … Continue reading

Zucchini and Split Pea Saute

Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow split peas, cooked 2 medium tomatoes, sliced 1 cup cheddar cheese, shredded 1 red onion, … Continue reading

Lentil Granola Bars

Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal ½ tsp cinnamon ¾ cup lentil purée ½ cup canola oil 1 egg, beaten ½ … Continue reading

Braised and Broiled Ribs

Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼ cup soy sauce 2 Tbsp minced garlic 2 tsp Tabasco sauce 2 tsp garlic powder … Continue reading