Canadian recipes widely vary depending on the regions of the nation. Canadians are predominately of British, French, and other European descent, with a minority of Native Americans and settlers from Asia, Africa, and other countries.
Canadian Staples are wheat, barley, fruits and vegetables and they are grown extensively for local use and export. Cattle are raised for meat and dairy products. Along the coasts, fish and seafood are also plentiful. You can find a mixture of creative ingredients and recipes on this site from all regions of Canada through traditional Canadian food.
Whatever your tastes are, you are sure to find something delectable on the Canadian Food Recipes website. You can create many different cultural dishes from all over Canada’s regions.