Canadian Food Recipes

Canadian food comes from a mixture of cultures. Canada was originally populated by Native Americans and Inuit and then later the French and British. Canadian cuisine is primarily influenced by British and French methods of cooking and uses available native ingredients. Canadian recipes are also influenced from the cuisines of immigrants like Italians, Germans, Chinese and Indians and imports food from all over the world.

Pear and Chocolate Clafoutis

Pear and Chocolate Clafoutis Recipe type: Dessert   Pear and Chocolate Clafoutis is a Canadian food recipe baked in the oven. Ingredients 1 tbsp Unsalted butter 1 tbsp Sugar 3 Pears, peeled, cored, sliced ½ cup Chocolate chips 3 Eggs ⅓ cup Sugar ½ cup Flour ¼ tsp Salt 1 cup Whipping cream ½ cup Whole … Continue reading

French Toast with Maple Almond Topping

French Toast with Maple Almond Topping Recipe type: Entree   French Toast with Maple Almond Topping is a Canadian food recipe baked with a homemade sauce. Ingredients 5 Eggs ½ cup Cream ½ cup Whole milk ¼ cup Maple syrup ½ tsp Cinnamon 1 tbsp Butter 8 White country bread, 1-inch thick slices Sauce ¼ cup … Continue reading

Lentil Granola Bars

Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal ½ tsp cinnamon ¾ cup lentil purée ½ cup canola oil 1 egg, beaten ½ … Continue reading

Potato Carrot Muffins

Potato Carrot Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 12   Canadian cuisine has many food recipes that are using the famous potatoes from Prince Edward Island. In this Canadian Potato Carrot Muffins food recipe, they are combined with carrots for a delicious moist muffin. Ingredients ¾ cup whole … Continue reading

Baked Biscuits

Baked Biscuits Recipe type: Bread   Baked Biscuits is a Canadian food recipe for lovely round biscuits with lentil puree. Ingredients 1¾ cup flour 1 tbsp baking powder 1 tbsp white sugar Dash salt ¼ cup soft margarine, unsalted ⅔ cup lentil purée ⅔ cup 1% milk Instructions Preheat oven to 425F. In a bowl, combine … Continue reading