Canadian food comes from a mixture of cultures. Canada was originally populated by Native Americans and Inuit and then later the French and British. Canadian cuisine is primarily influenced by British and French methods of cooking and uses available native ingredients. Canadian recipes are also influenced from the cuisines of immigrants like Italians, Germans, Chinese and Indians and imports food from all over the world.
Chocolate Chip Oat Cookies Recipe type: Dessert Chocolate Chip Oat Cookies is a Canadian food recipe using the added benefits of navy beans. Ingredients ½ cup canned navy beans, rinsed and drained 1 egg 2 tbsp canola oil ¾ cup brown sugar, packed 1 tsp vanilla extract ½ cup semi-sweet chocolate chips 1⅓ cups rolled … Continue reading
Baked Codfish au Gratin Recipe type: Entree Baked Codfish au Gratin is a Canadian food recipe with creamy sauce and cheese. Ingredients 14 oz codfish 1½ cups low-fat milk 3 tbsp flour ¼ cup finely chopped green onion ½ tsp salt ¼ tsp freshly ground black pepper 1 cup shredded light Cheddar cheese, divided Instructions … Continue reading
Roasted Chickpeas Recipe type: Appetizer Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to 400F. Combine all ingredients in medium bowl and spread onto parchment paper or greased cookie … Continue reading
Duck Breast with Raspberry Sauce Recipe type: Entree Duck Breast with Raspberry Sauce is a Canadian food recipe in a wine and jam sauce. Ingredients 4 Duck breast Salt to taste Pepper to taste 1 Shallot, chopped 2 Garlic cloves, chopped ½ cup White wine 3 tbsp Raspberry jam, seedless 1 cup Chicken stock Instructions … Continue reading
Beef Stew Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 hours Serves: 8 One of the best Canadian food recipes, this Canadian Beef Stew recipe from Alberta combines a lean cut, round steak, with assorted vegetables for a good old-fashioned stew. Ingredients 1½ lb lean boneless round steak or stewing … Continue reading