Canadian food comes from a mixture of cultures. Canada was originally populated by Native Americans and Inuit and then later the French and British. Canadian cuisine is primarily influenced by British and French methods of cooking and uses available native ingredients. Canadian recipes are also influenced from the cuisines of immigrants like Italians, Germans, Chinese and Indians and imports food from all over the world.
Three Bean Bake Recipe type: Side Three Bean Bake is a Canadian food recipe with lima, kidney and baked beans. Ingredients 1-14 oz can baked beans in tomato sauce 1-14 oz can lima beans, rinsed and drained 1-14 oz can kidney beans, rinsed and drained 2 cups onion, chopped 1 cup green pepper, chopped 2 … Continue reading
Barbecued Salmon Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 8 This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g each ¼ cup dry white … Continue reading
Black Bean Spinach Pizza Recipe type: Entree Black Bean Spinach Pizza is a Canadian food recipe with mashed beans with onions, spices and tomatoes. Ingredients 1 thin pizza crust 1 – 14 oz can black beans, rinsed and drained ½ tsp hot sauce ⅔ cup chopped onion 1 tsp cumin 1 tsp chili powder 1 … Continue reading
Marinated Pork Tenderloin Recipe type: Entree Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves garlic, minced 2 Tbsp canola oil ⅓ cup soy sauce 2 pork tenderloins 12 oz … Continue reading
Cheddar Cheese Bites Recipe type: Appetizer Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2 egg whites ¼ tsp lemon juice 1 cup cheddar cheese, shredded 2 tsp finely minced onion 1 tsp Worcestershire sauce ½ tsp paprika ½ tsp dry mustard Instructions In small bowl, beat egg whites and … Continue reading